Recently I bougth one of these:
http://www.target.com/Chefmate-Round-Non-Stick-Grill-Topper/dp/B002SU7G0W/ref=sc_qi_detaillink
This is one of the best new things I’ve gotten for a BBQ. I cut up mushrooms, onions, bell peppers, green beans, broccoli, asparagus, and carrots. I put them in a gallon ziploc bag, and put some olive oil, salt, and pepper in there. Then when I BBQ’d the burgers I put this on the grill too. I highly recommend doing this and it will become a regular thing for us when we BBQ. Totally worth the $10.
Advertisement
